Manufacturing

Akawie

It all starts with the milk tanker,

And inspecting its content, milk,

We tolerate no trace of antibiotics in the milk,

Milk is pasteurized to kill harmful bacteria,

Milk is pasteurized to kill harmful bacteria,

Pasteurized milk is then transferred to the double O vats (cheese ponds), enzymes coagulate the milk and the curd is then cut,

Pasteurized milk is then transferred to the double O vats (cheese ponds), enzymes coagulate the milk, and the curd is then cut,

When the curd is ready, the whey is drawn out of the curd as it drips on the conveyor,

The curd is then placed in round molds,

The molds are closed using the «caps»,

Eventually, they go into the tunnelpress,

The cheeses are unmolded,

And then placed on racks before going into brine.

And then placed on racks before going into brine.