Manufacturing

Balls

It all starts with the milk tanker,

And inspecting its content, milk,

We tolerate no trace of antibiotics in the milk,

The milk is transferred into the mixing tank, to which is added milk powder,

Milk is homogenized to break the fat cells and make them soluble, homogéniésation

Milk is pasteurized to kill harmful bacteria,

Milk is pasteurized to kill harmful bacteria,

Pasteurized milk is then transferred to the double O vats (cheese ponds), enzymes coagulate the milk and the curd is then cut,

The mixture is then drained to obtain a workable paste,

The dough is then kneaded by hand to form balls that can be rolled in spices, and then jarred with oil.

The dough is then kneaded by hand to form balls that can be rolled in spices, and then jarred with oil.