Manufacturing

Yogurt

It all starts with the milk tanker,

And inspecting its content, milk,

We tolerate no trace of antibiotics in the milk,

The milk is transferred into the mixing tank, to which is added milk powder,

Milk is homogenized to break the fat cells and make them soluble, homogéniésation

Milk is pasteurized to kill harmful bacteria,

Milk is pasteurized to kill harmful bacteria,

The mixture is ready to be jarred,

The jars are placed on racks before going into fermentation chambers,

Once the jars have cooled, they are put in boxes.

Once the jars have cooled, they are put in boxes.