Akawie is a soft cheese with a sweet and salty taste reminiscent of butter. Akawie is very popular in the Middle East, particularly in Lebanon and, Syria.
Round and half-round
250 g and ±500 g
Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture.
Milk, skim milk powder, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture.
Products are certified HALAL by the Muslim consumer group under the brand CEDAR Phoenicia.
|
Regular |
Light |
Moisture |
55% |
58% |
Milk fat |
21% |
15% |