Description du fromage :
Labneh, a soft white cheese, with a slightly lemony taste, is made from yogurt and is a staple food in many countries of the world. It's called Labneh in countries of the Eastern Mediterranean, but has different names depending on its geographical origin: Chakka (India), Skyr (Iceland), Mastou (Iraq), Sakoulas (Greece), etc.
Forme du fromage :
Creamy
Poids par fromage :
250 g, 500 g and 10 kg
Produits disponibles :
Déclaration des ingrédients :
Régulier :
Milk, skim milk powder, salt, potassium sorbate, bacterial culture.
Léger :
Partly skimmed milk, skim milk powder, salt, potassium sorbate, bacterial culture.
Mi-chèvre :
Goat’s milk (50%), cow’s milk (50%), skim milk powder, salt, potassium sorbate, bacterial culture.
Certifications :
Products are certified HALAL by the Muslim consumer group under the brand CEDAR Phoenicia.
Informations nutritionnelles :
Régulier :
Léger :
Mi-chèvre :
Spécifications analytiques :
|
|
Regular |
Light |
Goat & cow milk |
|
Moisture |
74% |
75% |
75% |
|
Milk fat |
10% |
7% |
9% |