Nabulsi is a semi-soft, sweet but salty cheese. Our nabulsi is flavoured with exotic spices such as kolongi seeds and mahalab. Nabulsi originates from the city of Nabuls, located in the West Bank, Palestine.
Rectangular
250 g
Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, Kolongi seeds, bacterial culture. May contain spices.
Products are certified HALAL by the Muslim consumer group under the brand CEDAR Phoenicia.
Moisture |
48% |
Milk fat |
27% |