Dates, prosciutto and Nabulsi

Ingrédients

• 115g (1/4 lb) of Nabulsi cheese cut in cubes
• 24 Large dates and pitted or not pitted, Medjool type
• 12 Slices of prosciutto, cut in two lengthwise

Préparation

1. Cut the dates to extract the kernel
2. Stuff it with a cube of Nabulsi cheese
3. Wrap every date in a half slice of prosciutto
4. Bake at 350 0 for approximately 12 minutes until the prosciutto is crisp
5. Drizzle with balsamic vinegar (optional) and serve