Healthy spinach dip with Labneh cheese

Ingrédients

• 125g of Le Bédouin Labneh cheese
• 100g of spinach, wilted
• 2 cloves of garlic, minced
• 1 celery stalk, finely chopped
• 2 green onions, finely chopped
• 2 tablespoons of mayonnaise

Préparation

1. Cook spinach in a hot pan with some oil. Add salt and pepper. Remove from heat when spinach is wilted; let cool.
2. In the meantime, cut the top of the crusty bread and scoop out the centre to create a bowl.
3. Once the spinach has cooled, combine all ingredients and spoon the mixture into the bread bowl.
4. Savour with raw vegetables, crackers or corn chips.