Skewer of filet mignon and haloumi

Ingrédients

• 1 lb of beef filet mignon cut into cube of 3 – 4 cm (1 1/4 - 1 1/2 inches)
• A pinch of coarsely ground coriander
• Olive oil
• 1/2 lb haloumi cheese cut into cubes the same size as the meat
• 3 tomatoes (not too much water vegetation) seeded and diced
• 1 bunch fresh mint (or basil, or chives) chopped
• Extra virgin olive oil
• Salt and pepper

Préparation

1. If using bamboo skewers, soak a few hours in the water
2. In a bowl, mix the beef cubes, cilantro and a dash of olive oil
3. Preheat oven to broil. Alternate cubes of cheese and beef on skewers and cook 4 to 5 minutes under the grill about 10 cm (4 inches) of the element taking care to turn 2 times during cooking
4. In a bowl combine tomatoes, mint or grass selected, drizzle with olive oil and season. Place skewers on the crushed tomatoes, drizzle of extra virgin olive oil around and serve immediately