Manufacturing

Labneh

It all starts with the milk tanker,

And inspecting its content, milk,

We tolerate no trace of antibiotics in the milk,

The milk is transferred into the mixing tank, to which is added milk powder,

Milk is homogenized to break the fat cells and make them soluble, homogéniésation,

Milk is pasteurized to kill harmful bacteria,

Milk is pasteurized to kill harmful bacteria,

Pasteurized milk is then transferred into the Labneh tank, and the necessary enzymes are added to give the desired consistency,

The mixture passes through the ultrafiltration membrane to be drained,

The Labneh is finally ready to be jarred.

The Labneh is finally ready to be jarred.