Description du fromage :
Baladi is a soft cheese with a sweet and slightly salty flavour. It looks like the Akawie, but is more compact in texture. "Baladi" means local, which makes Baladi cheese "the local cheese". It originates from Lebanon.
Forme du fromage :
Rectangular
Poids par fromage :
400 g
Produits disponibles :
Déclaration des ingrédients :
Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture.
Informations nutritionnelles :
Spécifications analytiques :
|
|
Regular |
|
Moisture |
55% |
|
Milk fat |
21% |