Granola and Le Bédouin Labneh cheese served in a glass

Ingrédients

• 250g of Le Bédouin Labneh cheese
• 50ml of maple syrup
• 1/3 cup of granola
• Berries

Préparation

1.  Combine the Le Bédouin Labneh cheese and the maple syrup.
2. Pour into glasses and garnish with roasted nuts, granola and berries.
3. Delicious for breakfast to help you start the day off right!