Pita with hummus and Le Bédouin Labneh cheese

Ingrédients

• 4 square pita breads
• 4 tablespoons of hummus
• 2 tablespoons of Labneh cheese
• Zest of 1/2 lime
• 1/2 cup of arugula
• A few raspberries
• Olive oil
• Corn microgreens from Les Jardins Picoudi

Préparation

1. Combine the hummus, Le Bédouin Labneh cheese and lime zest.
2. Brush pitas with olive oil, garnish with arugula, a few raspberries and microgreens, to taste.