Crab and Labneh stuffed tomatoes

Ingrédients

• 12 small unseeded tomatoes
• 1 crab meat cane
• 1 celery stalk thinly sliced
• 1 small chiselled onion
• 3 green sliced shallots
• juice of ½ lemon
• 75 ml. of Labneh cheese
• Salt, pepper to taste
• Sriracha with taste

Préparation

1. Cut the tomatoes in half and drain them gently with a spoon
2. Drain the crab
3. In a bowl, mix remaining ingredients
4. Stuff each half tomato with crab device
5. Serve cold