Pizza with zathar and Labneh cheese

Ingrédients

• 2 toasted pita breads
• 4 tablespoons of Labneh cheese, seasoned with zathar
• 1 pinch of zathar spices
• 12 olives, sliced
• 1 cucumber, sliced into ribbons
• 6 radishes, thinly sliced
• Salt and pepper, to taste
• Microgreens coriander from Les Jardins Picoudi

Préparation

1. Toast the pita bread on both sides in a pan, until golden.
2. 2. Add ½ of the ingredients onto each pizza.
3. 3. Garnish with microgreens coriander from Les Jardins Picoudi (to taste).