Labneh and bruschetta nachos

Ingrédients

• 1 seeded and diced tomato
• ¼ of one red pepper, diced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp of sugar
• 2 branches of fresh thyme
• 1 finely chopped garlic clove
• 6 chopped basil leaves
• 5 ml of Labneh per nacho
• Commercial nachos

Préparation

1. Mix all the ingredients for the bruschetta except the labneh and the chip
2. Season with salt and pepper
3. Let sit for 15-20 minutes so that the flavors blend well
4. Garnish each chip with the bruschetta mix and add the labneh with a pastry bag, decorate with small basilic leaves